First Sunday: To the Man I Loved Before
- Anita Bath
- Jan 15
- 3 min read
Updated: Jan 16
There I was sitting on my mid-century modern sectional sofa, face-deep in a bowl of microwave popcorn. I don’t even like popcorn. It’s loud, it’s messy, and it gets stuck in your teeth—much like the messy details of a legal separation process. But it felt like the only fitting accessory for my current ensemble: an oversized t-shirt that he gave me and the accessory of existential dread.
I was staring at the TV, watching a high schooler on Netflix agonizing over which dreamy jock to go to prom with. Usually, I’d opt for the classics—the mature, timeless tension of Julia Roberts in Notting Hill, Meg Ryan’s banter in When Harry Met Sally, or the "as you wish" devotion in The Princess Bride. But tonight? No. I needed the high-octane, low-stakes dopamine of the Young Adult rom-com. To All the Boys I’ve Loved Before, The Kissing Booth... give me the ones with three sequels so I know the torture and the payoff will be sustained for rest of the week. Week? Who am I kidding? For the rest of the day.
In a time in my life where everyone around me is chasing the next adulting task, I was busy chasing a feeling from the eleventh grade.
Let’s face it—when it comes to the high-stakes, low-logic marathon of the Young Adult rom-com, my stamina is legendary. My ability to binge-watch a Netflix trilogy about prom dates and locker-room longing is equal to none. While my own love life was currently under construction, my commitment to a teenage sequel was the only long-term relationship I could actually count on.

Because in my world, the sequel just got canceled.
After twelve years, I’ve realized I couldn’t make the "perfect" marriage happen. But here’s the thing: I wasn’t even looking for perfection. I wanted the flaws! I wanted the grit. I was looking for a partnership where you actually work to grow together; where you have the terrifyingly hard conversations and occasionally put your partner’s needs before your own—because that’s what you do.
Apparently, "what you do" wasn't on his to-do list. Instead of a "happily ever after," I got "rejected and denied."
Now, I’m navigating the kind of divorce help that can’t be found in a script. When you’re in the middle of a legal separation process, there’s no upbeat montage or pop soundtrack to help you sort through twelve years of shared kitchen utensils and shattered expectations. You’re looking for divorce help in podcasts and self-help books, trying to find the light when the magic 8 ball continuously reminds me that my "outlook not good." I pride myself on keeping a stiff upper lip because being emotional with an emotional husband led to arguments on a hamster wheel. It went nowhere. So, naturally, I need to do the opposite. One of the healthy things I can do for myself is to stop holding it in. They say "let go and let God," but in my case, it’s more "let go and let the tears out."
I told myself I’d let my body process the emotions and release them into the wild—which sounds incredibly chic in theory, but in practice? It translates to sobbing on the commute to work, leaking a few quiet tears between stops throughout the day, and a full-blown emotional carwash on the way home. It turns out, my emotional "release" has become a full-time job. Business is booming. I am happy to report that my tear ducts do work. I thought otherwise after all the years of my emotional shutdown.
It is naive to think, but I thought I could make anything work.
For goodness sake, I make the impossible possible at work on a daily basis. But, I’m learning that you can’t maintain a bridge if you’re the only one holding the cables. So, as I navigate the legal separation process, I’m sifting through what to keep and what to toss. The ring? Gone. The resentment? Working on it. The recipe for the only thing he ever did right? That, I’m keeping... for now.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
2
Mushroom Duxelles
Cook the mushrooms until all moisture evaporates to prevent soggy pastry. Aim for a thick, paste-like consistency.
3
Puff Pastry Handling
Keep the puff pastry cold to avoid softness. Chill if it becomes too soft, and score the top lightly without cutting through.
Notes



1
Make sure the cans of tuna are drained unlike my tear ducts. Flake the tuna into a mixing bowl.



2
Chop celery, pickles and red onion and add to the mixing bowl. I continued crying at this step but am blaming the onions.



3
Add the mayonnaise, mustard, splash of pickle juice and squeeze the lemon juice into the bowl. Mix thoroughly.



4
Add garlic powder, salt and pepper to taste. Mix and eat straight out of the bowl while watching the third Kissing Booth movie.
Not worrying about the tuna, the garlic, the onions, or the emotional fallout of another argument because, let’s be honest, I won’t be locking lips with anyone anytime soon.
Instructions
2 - 7oz cans of tuna
3 - stalks of celery
2 - pickles
1/2 - red onion
2 - tablespoons of mayonnaise
1 - tablespoon of mustard
1/2 - lemon
splash of pickle juice
garlic powder
salt and pepper to taste
Tuna Salad

The "Not Ready to Let Go" Tuna Salad

He might be out of the house, but his secret ratio of mayo to mustard is still in my fridge. It’s a bitter pill to swallow, but it’s a damn good lunch.
Servings :
Calories:
Prep Time
10 min
Cooking Time
10 min
Crying Time
5 min
Total Time
25 min

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